Thai Green Mango Salad

Ingredients: Fish sauce, to taste,Thai palm sugar, to taste,4 limes,2 to 3 chilli padis,1 clove of garlic, mashed,2 shallots, mashed,1 tablespoon of dried shrimps, washed,1 tomato, cut into wedges,1 cup carrot, shredded,3 cups raw green mangoes, shredded,2 inches long beans cut into 1 pieces,4 tablespoons roasted coarse peanuts
Instructions:

1. Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
2. Serve chilled with roasted coarse peanuts.

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