Gluten Free

The Benedict Burger


Ingredients: 1 cup butter, softened,1/2 teaspoon cayenne,2 egg yolks, slightly beaten,1 pound ground chicken,1 tablespoon lemon juice,1/2 cup oatmeal,1/2 cup oatmeal,Poached Eggs& Bacon,pinch pepper& salt,salt& pepper,1 shallot chopped,1 tablespoon water,2 tablespoons Worcestershire sauce

  1. Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.
  2. Whisk in water and lemon juice.
  3. Add 1 tbsp of the cold butter.This will make your arm burn, and if it doesn't you are in wayyyy better shape than me – congratulations
  4. Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes. Oh yay, arm burn again!


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