The Sauce That Can Go With Any Seafood

Ingredients: 3 tablespoons fish sauce,4 tablespoons sugar,3 limes, juice,4 big garlic cloves,1 tablespoon chopped ginger,1 tablespoon chopped cilantro,4 Thai Chilies (aka Bird’s eye Chili)–Please adjust it to your preference
Instructions:

1. Add garlic, chili, ginger, and cilantro into a food processor. Pulse about 5 times until it's coarsely chopped.
2. Add sugar, pulse 5 times until all mixed together
3. Add fish sauce and lime juice, pulse 3 times. Sugar should be dissolved into the mixture.
4. Taste to correction and adjust it to your preference.

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