Ingredients:
- 1 box or bag organic chopped frozen spinach
- 1 tablespoon EVOO
- 12 ounces bulk spicy breakfast sausage
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 1/2 pound stale white or French bread, cubed (7 to 8 cups)
- 12 eggs
- 2 cups milk or half-and-half
- 1/4 cup Dijon mustard
- 2 cups shredded caciocavallo cheese or Parmigiano-Reggiano
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