Breakfast

Chocolate Oatmeal

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Ingredients: 1 1/2 cups Rolled Oats,1/4 cup Vanilla Sugar,1/4 cup Cocoa Powder,1 3/4 cups water,pinches Sea Salt (I recommend Espresso Brava),1/2 cup milk
Instructions:

  1. In a medium pot, bring water to a boil.
  2. Add Vanilla Sugar and Cocoa Powder.
  3. Stir in Oats and Sea Salt.
  4. Reduce heat to low and simmer until the oats are tender, ~5 minutes.
  5. Remove from heat and stir in milk.
  6. Serve with Extra milk, Sea Salt or Vanilla Sugar for garnish, as needed.

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