Ingredients:
- 0.5 cup unsweetened almond milk
- 0.5 cup soft silken tofu
- 0.5 teaspoon black salt or sea salt
- 2 tablespoons nutritional yeast
- 0.25 teaspoon dry mustard powder
- 0.25 teaspoon ground turmeric
- 1.5 tablespoon freshly squeezed lemon juice
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon freshly ground black pepper
- 0.33 cup vegan butter, melted
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