Vegan

Vegan Tomatillo Taquitos

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Ingredients:

  • 1 1/2 Tablespoon olive oil
  • 1/2 Cup diced yellow onion
  • 1 1/2 Cup diced red bell pepper
  • 1 serrano pepper, diced finely (optional)
  • 2 Tablespoons minced garlic
  • 1 1/2 Cup corn
  • 3 large russet potatoes, peeled, cubed, and boiled
  • 1/2 Cup vegan sour cream
  • 3/4 Cups vegan cream cheese, room temperature
  • 3/4 Cups shredded vegan cheese, such as Cheddar, mozzarella, or a mix, plus more for garnish
  • 1 Teaspoon cumin
  • Salt and pepper, to taste
  • 1 Cup scallions, sliced
  • One 28-ounce can tomatillos, drained and chopped roughly
  • 2 Cups safflower oil, or preferred high heat oil
  • Eight 8-inch flour tortillas
  • One 12-ounce can black beans, rinsed and drained well, or vegan black refried beans
  • 1 medium to large avocado, halved, skinned, pitted, and mashed
  • 1/3 Cup chopped cilantro, for garnish

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