![recipe image](https://www.edamam.com/web-img/9e4/9e49674fb99c02611825b6f90a58f11f.jpg)
Ingredients:
- 2 cups walnut halves
- 8 ounces portobello mushrooms, gills removed, roughly chopped
- 3 ounces chilled vegan butter, cubed
- 2 cups cooked freekeh, bulgur, brown rice, or other grain
- 1/2 cup uncooked regular rolled oats
- 2 tablespoons grated red beet (grated using a Microplane grater)
- 2 tablespoons vegan mayonnaise
- 1 tablespoon soy sauce
- 2 1/2 teaspoons kosher salt
- 2 teaspoons black pepper
- 4 garlic cloves, grated using a Microplane grater
- 10 hamburger buns
- Hamburger toppings
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