Vegan

The Best “Beefy” Vegan Burgers

recipe image

Ingredients:

  • 2 cups walnut halves
  • 8 ounces portobello mushrooms, gills removed, roughly chopped
  • 3 ounces chilled vegan butter, cubed
  • 2 cups cooked freekeh, bulgur, brown rice, or other grain
  • 1/2 cup uncooked regular rolled oats
  • 2 tablespoons grated red beet (grated using a Microplane grater)
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon soy sauce
  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 4 garlic cloves, grated using a Microplane grater
  • 10 hamburger buns
  • Hamburger toppings

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