Ingredients:
- 1 ripe avocado, peeled, pitted and chopped
- 1/2 cup plain yogurt
- 3 tablespoons lime juice
- Salt
- 1 15.5-oz. can white beans, drained and rinsed
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 small clove garlic, chopped
- 1 15.5-oz. can black beans, drained and rinsed
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 pint cherry tomatoes
- 1 16-oz. bag baby carrots
- 6 small pita breads, cut into wedges
- 2 celery ribs, cut into sticks, optional
No Comments