Torta (Filipino Omelet)

Ingredients: 1 pound Ground Beef, low fat (or Pork, Turkey, 1 Russet Potato, diced,4 Garlic Cloves, minced,1 Onion, finely diced,1 can Diced Tomatoes, liquid drained,6 Large Eggs,1 Bunch Scallions, finely chopped,1/4 cup Chopped Cilantro (optional),4 tablespoons vegetable Oil,4 tablespoons Low-Sodium Soy Sauce,Salt & Pepper
Instructions:

1. In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
2. Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
3. In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.
4. Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.

Source