Ingredients: 6 oz.sliced, fresh mushrooms,1 large boneless, skinless chicken breast,2 large cloves garlic, minced,2 Tbs butter,1 Tbs olive oil (plus additional to saute mushrooms),Seasoned Breadcrumbs/Coating Mix*,2 cups Marsala wine,1/4 cup heavy cream,Cooked pasta, if desired
Instructions:
- Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
- Heat a heavy stainless or cast iron pan (don't use non-stick).
- Add the butter and the olive oil till butter melts and is bubbly.
- Add chicken breast and brown on both sides.
- Remove browned breast.
- Add additional olive oil and saute mushrooms and garlic.
- Deglaze pan with wine.
- Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
- Remove chicken from pan.
- Add cream and reduce sauce 50%.
- Serve over cooked pasta, if desired.
No Comments