Ingredients:
- 2 Cups (8 ounces) all-purpose flour
- 1/4 Cup plus 1 tablespoon (2 1/4 ounces) sugar
- 1/2 Teaspoon salt
- 2/3 Cups non-hydrogenated vegan margarine, chilled and cut into 1/4-inch pieces
- 3 Tablespoons cold water
- Cooking spray or unsalted butter, for the pie pan
- 1 pint fresh blueberries
- 1/2 Cup sugar
- 2 Tablespoons all-purpose flour, plus more for dusting
- 1 Tablespoon lemon juice
- 1 Teaspoon lemon zest
- 1/2 Teaspoon vanilla extract
- 1 Teaspoon ground cinnamon
No Comments