Vegan Chocolate Tart with Salted Oat Crust recipes

Ingredients:

• 1¼ cups old-fashioned oats
• ¾ cup whole wheat flour
• ⅓ cup virgin coconut oil, melted, slightly cooled
• ¼ cup light agave syrup (nectar)
• 2 tablespoons unsweetened cocoa powder
• ¾ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ teaspoon instant espresso powder
• 1 cup unsweetened cocoa powder
• 7 ounces vegan dark chocolate, melted, slightly cooled
• ⅔ cup light agave syrup (nectar)
• 2 teaspoons vanilla extract
• ⅔ cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
• ¼ teaspoon kosher salt, plus more
• 2 tablespoons old-fashioned oats
• 1 tablespoon demerara sugar
• sea salt flakes
• A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom

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