Vegan

Vegan Chocolate Tart with Salted Oat Crust recipes

recipe image

Ingredients:

  • 1¼ cups old-fashioned oats
  • ¾ cup whole wheat flour
  • ⅓ cup virgin coconut oil, melted, slightly cooled
  • ¼ cup light agave syrup (nectar)
  • 2 tablespoons unsweetened cocoa powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon instant espresso powder
  • 1 cup unsweetened cocoa powder
  • 7 ounces vegan dark chocolate, melted, slightly cooled
  • ⅔ cup light agave syrup (nectar)
  • 2 teaspoons vanilla extract
  • ⅔ cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
  • ¼ teaspoon kosher salt, plus more
  • 2 tablespoons old-fashioned oats
  • 1 tablespoon demerara sugar
  • sea salt flakes
  • A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom

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