Ingredients:
- 6 ounces vegan margarine, melted
- 1 1/2 cups organic cane sugar
- 6 tablespoons applesauce
- 6 ounces soy milk
- 2 tablespoons vanilla extract
- 2 tablespoons fresh lemon zest
- 2 1/4 cups organic, unbleached white flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup chopped raspberries
- 1/2 cup chopped strawberries
- 2 tablespoons organic cane sugar
- 1 tablespoon fresh lemon zest
- 2/3 cup organic vegetable shortening
- 1/3 cup vegan margarine
- 4 cups powdered sugar
- 3 to 4 tablespoons lemon zest
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