Vegan Three Bean Chili

Ingredients:

• 1/2 Red Pepper (chopped small)
• 1/2 Yellow Pepper (chopped small)
• 1 small White Onion or 1/2 a large White Onion (chopped small)
• 1 Jalapeno or Chili Pepper (or more, to your taste)
• 2 cloves minced Garlic
• 2 stalks of Celery (sliced small)
• 14 oz can of Corn (drained)
• 28 oz can of Crushed Tomatoes
• 14 oz can of Pinto Beans
• 14 oz can of Black Beans
• 14 oz can of Red Kidney Beans
• 1 1/2 tablespoons of Chili Powder
• 1 tablespoon of Vegan Worcestershire Sauce (normally contains anchovies)
• 1 teaspoon Salt
• 1 teaspoon Dried Cilantro
• 1 teaspoon Cumin
• Dash of Hot Sauce (Whatever kind you like)
• Pepper (to taste)

Instructions:

1. Saute all of your veggies excluding garlic in olive oil until the onions start to look transparent. Add your garlic and saute together for about 1 minute or until the garlic becomes fragrant. Then add all of your ingredients together in a large pot and let simmer on the stove for about an hour, stirring regularly.

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