Vegan Three Bean Chili

recipe image


  • 1/2 Red Pepper (chopped small)
  • 1/2 Yellow Pepper (chopped small)
  • 1 small White Onion or 1/2 a large White Onion (chopped small)
  • 1 Jalapeno or Chili Pepper (or more, to your taste)
  • 2 cloves minced Garlic
  • 2 stalks of Celery (sliced small)
  • 14 oz can of Corn (drained)
  • 28 oz can of Crushed Tomatoes
  • 14 oz can of Pinto Beans
  • 14 oz can of Black Beans
  • 14 oz can of Red Kidney Beans
  • 1 1/2 tablespoons of Chili Powder
  • 1 tablespoon of Vegan Worcestershire Sauce (normally contains anchovies)
  • 1 teaspoon Salt
  • 1 teaspoon Dried Cilantro
  • 1 teaspoon Cumin
  • Dash of Hot Sauce (Whatever kind you like)
  • Pepper (to taste)


  1. Saute all of your veggies excluding garlic in olive oil until the onions start to look transparent. Add your garlic and saute together for about 1 minute or until the garlic becomes fragrant. Then add all of your ingredients together in a large pot and let simmer on the stove for about an hour, stirring regularly.


You Might Also Like

No Comments

Leave a Reply