Vegan Tomatillo Taquitos

Ingredients:

• 1 1/2 Tablespoon olive oil
• 1/2 Cup diced yellow onion
• 1 1/2 Cup diced red bell pepper
• 1 serrano pepper, diced finely (optional)
• 2 Tablespoons minced garlic
• 1 1/2 Cup corn
• 3 large russet potatoes, peeled, cubed, and boiled
• 1/2 Cup vegan sour cream
• 3/4 Cups vegan cream cheese, room temperature
• 3/4 Cups shredded vegan cheese, such as Cheddar, mozzarella, or a mix, plus more for garnish
• 1 Teaspoon cumin
• Salt and pepper, to taste
• 1 Cup scallions, sliced
• One 28-ounce can tomatillos, drained and chopped roughly
• 2 Cups safflower oil, or preferred high heat oil
• Eight 8-inch flour tortillas
• One 12-ounce can black beans, rinsed and drained well, or vegan black refried beans
• 1 medium to large avocado, halved, skinned, pitted, and mashed
• 1/3 Cup chopped cilantro, for garnish

Source