Ingredients: broccoli florets,cherry tomatoes,2 slices of cheese,1 red pepper,250 g of cream cheese,¼ cup of mayonnaise,½ Tsp of dried dill,¼ Tsp of dried garlic,¼ cup of olives pitted and chopped,¼ cup of minced scallion
Instructions:
- Wash the broccoli and cut the florets.
- Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
- In the meanwhile prepare a bowl with cold water and ice cubes.
- As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
- It is necessary to mantain the light green color.
- Wash the tomatoes.
- Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
- Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
- Arrange the broccoli florets around forming the wreath.
- Add the tomatoes.
- Cut the cheese with star shaped cookie cutters and add to the wreath.
- Cut the red pepper creating pieces to form a ribbon.
- Buon appetito!
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