Warm Spinach Artichoke Dip

Ingredients: 14 oz artichoke hearts,1 handful Baby Spinach,Freshly ground black pepper,2 tablespoons Cream Cheese,1 tablespoon minced garlic,1 tablespoon Lemon Juice,Extra-virgin olive oil,3 tablespoons Parmesan Cheese,1/4 teaspoon red chili flakes,Pinch Salt
Instructions:

1. Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
2. Add baby spinach and cover pot again, steam for 2 minutes.
3. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
4. Garnish with black pepper and serve with warm bread.

Source