White Chocolate Macadamia Banana Bread

Ingredients: 1 cup granulated sugar,1/4 cup butter, softened,1 2/3 cups mashed ripe banana (about 3 bananas),1/4 cup 2% milk,4 ounces low fat cream cheese,2 large eggs,2 cups all purpose flour,1 teaspoon baking soda,1/2 teaspoon kosher salt,3/4 cup chopped salted macadamia nuts,3/4 cup white chocolate chips
Instructions:

1. Preheat oven to 350 degrees.
2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
4. Add the nuts and chocolate chips and stir briefly.
5. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
6. Remove from pan and cool on rack.

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