Whole Wheat Blueberry Muffins

Ingredients: 1 1/2 teaspoon baking powder,1 teaspoon baking soda,2 very ripe large bananas,7 ounces fresh blueberries,1 cup melted butter,1 1/4 cup buttermilk,1 large egg, lightly beaten,1/2 cup light brown sugar,1/2 cup light brown sugar,1 teaspoon raw sugar,pinch of fine sea salt,2 cups whole wheat flour
Instructions:

1. Preheat oven to 350 degrees an line a muffin tin with paper or silicon cups.Peel bananas and mash them in a bowl. Set aside.In a large bowl, combine flour, baking powder, baking soda, salt and light brown sugar. Make a well in the center an add buttermilk, beaten egg, olive oil (or butter) and bananas.
2. Combine until just mixed. Do not overmix!
3. Add in blueberries and give a couple of stirs.Spoon batter into muffin cups until full and then sprinkle the tops with raw sugar.
4. Bake for 20 – 25 minutes until golden brown.
5. Let cool a few minutes in the pan and then transfer to a wire rack to cool completely.

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