Yuzu Jelly

Ingredients: 1 packet Konnyaku powder,1 liter Yuzu juice drink + 100ml Water,extra yuzu juice drink
Instructions:

1. Pour yuzu juice drink and 100ml water together in a pot under medium heat.
2. Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.
3. Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.
4. Pour in some yuzu drink and add in some mandarin orange pulp.

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