Yoder’s Peanut Butter Pie

Ingredients: 2 tablespoons butter,1/2 cup cornstarch,1/2 cup crunchy peanut butter,4 egg yolks,3 cups milk,10 inches baked pie crust,1 cup Powdered sugar,salt to taste,1 1/4 cups sugar,1 teaspoon vanilla,2 cups whipped topping
Instructions:

1. Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
2. Heat 3 cups milk, butter and sugar till scalding, stirring constantly.
3. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened.
4. Remove from heat before boiling.Set in refrigerator and chill well.Crumb

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