Cod Fillet In Lemon Grass Shallot Sauce

Ingredients: 2 pieces 200 g of cod fillet,1 tablespoon vegetable oil,1 ts oysters sauce,1/2 bullion chicken stock,2 ts sugar,2 stalks of lemon grass,10 shallots,6 bibs garlic
Instructions:

1. Dice lemon grass, sliced shallots and garlic and pound till very fine in pastel and mortar.
2. Add oyster sauce, chicken stock and sugar and mix well. Scoop up 1 table spoon to marinate the cod fille.
3. Heat sauce pan with oil and add balance of mixture and saut till fragrant. Turn off heat. Side the pan aside.

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