Ingredients: 1 kilo pork (lean part with little fat) cut into half inch thick cubes,1 cup chopped ripe tomatoes,1/2 kilo pork liver cut into small cubes,1 tablespoon crushed garlic,1 cup potatoes (1/3 inch-diced),1/2 cup carrots chopped (same size with potatoes or flower design),1 bell pepper/capsicum chopped,1 bell pepper/capsicum chopped,1/2 cup tomato sauce,2 tablespoons soy sauce,1/4 teaspoon pepper powder,1 tablespoon salt (more according to your preference),1 big red/white onion diced
Instructions:
- Saute garlic and onions until medium brown.
- Put all ingredients except tomato sauce and vegetables (carrots, bell pepper, and potatoes)
- Keep on stirring for 2 minutes, then add 2 cups water. Stir a little, cover and simmer until half down. Stir occasionally to avoid burning. It is also advised that you use a thick pot to avoid burning the sauce.
- When the pork is cooked enough, put the potato and the tomato sauce.
- When the potatoes are already half cooked, chuck in the carrots and bell pepper/capsicum.
- Add salt or fish sauce for flavour (depends upon your preference)
- Don't overcook vegetables.
- Serve hot and enjoy your meal!
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