Gluten-Free French Madeleines

Ingredients:

• ¾ cup sweet rice flour
• ½ tsp guar gum
• ½ tsp baking powder (note: not all baking powder is gluten free)
• ¾ stick unsalted butter (melted)
• 2 large eggs
• ½ cup coconut sugar
• 1 tsp almond extract
• Zest of 1 lemon

Instructions:

1. Heat over to 400-425 degrees.
2. Mix flour, guar gum and baking powder in a bowl. Set aside.
3. Beat the eggs and sugar until thickened, for about 3 minutes.
4. Add almond extract and lemon zest to eggs and sugar. Beat until mixed.
5. Add melted butter to liquid mixture. Beat until thoroughly mixed.
6. Gently, fold dry ingredients into liquid mixture with a spatula.
7. Grease your Madeleine pan(s).
8. Spread a heaping teaspoon of batter into each indentation of your Madeleine pan.
9. Bake each tray of Madeleines until golden (10-12 minutes)

Source