Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Ingredients: 2 large apples, cored and sliced,2 tablespoons light balsamic vinaigrette,1 belgian endive,3/4 cup blue cheese, crumbled,1 cup dried cranberries,1/2 cup walnut pieces, toasted
Instructions:

1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

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