Germany’s Version of the “South Philly Cheese Steak with a Twist”

Ingredients:

• 2 cups warm spring water
• 2 cups Gewurztraminer wine, at room temperature
• 1/2 cup granulated sugar
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 1 orange, juiced (about 1/2 cup juice)
• 1 lemon, juiced (about 3 tablespoons)
• 1/2 cup grapeseed oil
• 1/2 cup salt
• 1/2 cup black peppercorns
• 2 fresh bay leaves
• 1 (36-ounce) trimmed boneless pork loin
• 4 ounces grapeseed oil
• 1 medium onion, peeled and julienned
• 1 (6-ounce) bratwurst, casing removed and ground
• 1 (2-pound) bag sauerkraut, drained
• 3 green apples, peeled, cored and julienned
• 4 ounces bock beer
• 12 ounces limburger cheese, skin removed (approximately 2 ounces each sandwich entree)
• 6 (8-inch) black pumpernickel roll with garlic (South Philly Hoagie style roll)
• 6 ounces sweet mustard (recommended: Hengstenberg Bavarian)

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