Coffee Cookies

Ingredients: 100 grams cake flour,35 grams sugar,1 tablespoon instant coffee granules,50 grams toasted walnuts,pinch of salt,3 tablespoon canola oil,1 tablespoon water,20 grams raisins,powdered sugar, to dust
Instructions:

1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
3. Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
4. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
5. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
6. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.

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