Ingredients: 1 package (8 oz.) softened cream cheese,9 inches graham cracker pie shell,1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes),1 (14 oz.) can of sweetened condensed milk,1 (12 oz.) container frozen whipped topping
Instructions:
- Allow cream cheese to come to room temperature, beat until smooth, add sweetened condensed milk, Keylime juice and whipped topping, blend until mixture is thick and smooth.
- Pour into pie shell and chill for at least 3 hours.
- Garnish with Key-lime slices if desired.
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