Blueberry-Pineapple Salad

Ingredients: 15 ounces Blueberries,1 can Crushed pineapple, drain and reserve juice,1 large Black cherry gelatin,8 ounces Cream cheese, softened,1 teaspoon Milk,1 cup sour cream,1 1/2 cups sugar
Instructions:

1. Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit.
2. Mix ingredients for topping and spread on set salad.
3. Serves 8-10

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