Whole-wheat Flaxseed and Fennel Crackers

Ingredients: 1 cup all purpose flour,1 cup whole wheat flour,4 tbsp flaxseed,4 tbsp fennel seed,2 tbsp butter, softened,2/3 cup milk,Olive oil for brushing,Sea salt for sprinkling
Instructions:

1. Preheat oven to 350
2. Combine flours, flaxseed, and fennel.
3. Mix in softened butter.
4. Gradually add milk until the dough comes together.
5. Turn onto a well-floured surface and knead for 8-10 minutes.
6. Roll the dough out to 1/8 of an inch.
7. Either use cookie cutters or a pizza roller to cut out cracker shapes.
8. Brush the tops with olive oil and sprinkle with kosher salt.
9. Baked on a greased cookie sheet for 15 minutes.
10. Let cool slightly on a cooling rack before serving.

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