Ingredients: 1 scallion, minced,¼ cup minced jicama,¼ cup minced carrot,¼ cup minced celery,2 teaspoons minced ginger,3 cloves garlic, minced,2 tablespoons soy sauce,1 teaspoon oyster sauce,½ teaspoon honey,1 teaspoon rice wine,2 tablespoons chicken broth,16-20 wonton wrappers,canola oil, for frying,pinch of cinnamon,sweet and sour sauce, for serving
Instructions:
- Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
- In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
- Pour the liquids over the vegetables.
- Let the mixture sit for at least 30 minutes.
- Take a wonton wrapper and place in the palm of your hand.
- Place tablespoon of the mixture in the middle.
- Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.
- Place canola oil in small pot and heat to 325-350 degrees.
- Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.
- Place on paper towels and then fry another batch.
- Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.
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