Gluten-Free Mac and Cheese

Ingredients:

• 1 lb gluten-free pasta
• ¼ cup butter
• ½ cup gluten free flour
• ¼ tsp xanthan gum
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt, or to taste
• 4 cups milk
• 2 cups grated cheese, such as jarlsberg, a part-skim milk swiss-style cheese

Instructions:

1. Melt butter in a large saucepan over medium heat.
2. Mix together dry ingredients and whisk into to the melted butter. Continue to whisk while slurry cooks for about 2 minutes.
3. Remove from burner and add milk all at once. Whisk until smooth.
4. Back on the burner, let the slurry thicken and come to a boil.
5. Add cheese by the handful and whisk until melted and sauce is smooth.
6. Add to cooked pasta.

Source