Mexican Tortilla Breakfast Casserole

Ingredients:

• 24 Ounces Johnsonville Original Recipe Breakfast Sausage Links
• 1 Cup chopped onion
• 1/2 Cup chopped sweet red bell pepper
• 1 Tablespoon olive oil
• 4 garlic cloves, minced
• 2 Teaspoons chili powder
• 8 Ounces mild green chiles, diced
• 2 Cups Cheddar cheese, shredded
• 1 Cup pepper jack cheese, shredded
• 1/2 Cup green onion, chopped
• 1/4 Cup fresh cilantro, chopped
• 4 Cups tortilla chips, coarsely crushed
• 10 eggs
• 2 1/2 Cups milk
• 1/2 Teaspoon salt
• 1/4 Teaspoon hot pepper sauce

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