Gluten-Free Lemon Bars recipes

Ingredients:

• ¼ cup unsweetened shredded coconut
• ¾ cup King Arthur Flour gluten free multi-purpose flour
• 2 tablespoons granulated sugar
• ⅛ teaspoon kosher salt
• 1 large egg yolk
• ¼ cup (½ stick) chilled unsalted butter, cut into pieces
• ½ vanilla bean, split lengthwise
• 4 large eggs
• 1½ cups granulated sugar
• 2 tablespoons finely grated lemon zest
• ½ cup fresh lemon juice
• 2 tablespoons King Arthur Flour gluten free multi-purpose flour
• 1 teaspoon baking powder
• powdered sugar

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