Roasted Side of Salmon with Shallot Cream recipes

Ingredients:

• 1/4 cup crème fraîche
• 2 tablespoons finely minced shallots
• 1 tablespoon 2% reduced-fat milk
• 1 tablespoon chopped fresh dill
• 1 1/2 teaspoons fresh lemon juice
• 1 1/8 teaspoons kosher salt, divided
• 1 (3-pound) boneless salmon fillet
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh chives

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