Vegan Peach Cobbler Milkshake

Ingredients:

• 4 ripe peaches, sliced
• 1 tablespoon lemon juice
• 2 tablespoons Peach preserves, preferably natural, no sugar added
• 1 tablespoon coconut oil
• 1 cup light coconut milk
• 1 ripe frozen banana
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• dash nutmeg
• 2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
• 1 tablespoon old fashioned oats
• 3 pecans (optional)
• maple syrup, sweeten to taste (optional)
• ice cubes

Instructions:

1. Combine all ingredients in a blender and pulse until smooth
2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a peach slice.
3. Serves 3-4

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