Bourbon Sweet Potatoes

Ingredients:

• 3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges
• 1/2 cup packed dark-brown sugar
• 2 tablespoons bourbon
• Coarse salt and ground pepper
• 3 tablespoons butter, room temperature

Instructions:

1. 1. Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.

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