Breakfast Morning Barley with Squash, Date, and Lemon Compote recipes Ingredients: 1⅓ cups Big Batch of Barley (click here for recipe) ⅔ cup Squash, Date, and Lemon Compote (click here for recipe) ¼ cup coconut milk 2 tablespoons toasted pumpkin seeds (pepitas) Source September 3, 2018 0 Multi-Grain Dinner Rolls Breakfast Bread Pudding You Might Also Like Pickled Beets and Breakfast Radish Salad October 31, 2019 Slow Cooker Overnight Breakfast Casserole March 26, 2018 Chocolate Coconut Banana Bread October 19, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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