Ingredients:
- 1 snack-size cup (3-1/2 ounces) vanilla pudding
- 1/2 teaspoon(s) pure vanilla extract
- 2 individual round sponge cakes
- 1/2 cup(s) mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)
- 2 tablespoon(s) whipped topping
- 1 tablespoon(s) sliced almonds, toasted
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