Vegan Tofu and Vegetable Pot Pie recipes

Ingredients:

• 1 cup + 2 tablespoons all-purpose flour
• 1 stick or 1/2 cup frozen Earth Balance Vegan Buttery Sticks
• ice water
• 8 ounces super or extra firm tofu
• 3 tablespoons olive oil, divided
• 1 small yellow onion, diced
• 1 celery rib, diced
• 1 carrot, diced
• 2 cloves garlic, crushed
• 1 Russet potato, diced
• 1/4 cup all-purpose flour
• 2 teaspoons nutritional yeast
• 2 tablespoons soy sauce
• 1 1/4 cups vegetable broth
• 1/2 cup fresh or frozen peas
• 1 teaspoon finely chopped sage
• 1 teaspoon thyme leaves
• salt
• pepper

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