How to Make a Turducken You’ll Even Want for Breakfast

Ingredients:

• 1 whole chicken (about 3 to 4 pounds)
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons duck fat
• 1 ½ cups crumbled cornbread
• 1 large egg
• 6 ounces breakfast sausage, casings removed
• ½ pound thick cut bacon

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