Entrees Baked Ham with Mustard-Peach Glaze Ingredients: 1 (8-pound) fully cooked shank portion hardwood-smoked ham 1 cup peach preserves 1 (7.3-ounce) jar coarse-grained Dijon mustard (we tested with Maille) 2 cups peach nectar, divided Garnish: Seckel pears Source BakedMustard-Peach March 29, 2019 0 Framboise Cranberry Sauce Strawberry-Lemonade Slush You Might Also Like Garlic-Parmesan Toasts November 2, 2019 Curried Chickpeas and Vegetables April 2, 2023 Orange-Glazed Pork Tenderloin March 27, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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