Entrees Apricot Grilled Duck Breasts Ingredients: 1/2 cup apricot preserves 2 1/2 tablespoons sherry vinegar 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) boneless duck breast halves (1 1/2 pounds), skinned Cooking spray Source ApricotGrilled April 4, 2019 0 Balsamic Braised Cippolini Onions Pumpernickel Toasts With Smoked Salmon and Horseradish Cream You Might Also Like Braised Beef with Rice March 29, 2018 Horseradish and Mustard-Crusted Beef Tenderloin April 1, 2019 Tenderloin Steaks with Red Onion Marmalade May 30, 2020 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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