Golden Hashbrown Casserole

Ingredients:

• 6 eggs, beaten
• 1 12-oz. can evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 30-oz. pkg. frozen shredded hashbrowns
• 1 8-oz. pkg. shredded Cheddar cheese
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup cooked ham, diced

Source