Ingredients: 100g buckwheat flour [crust],55g butter [crust],2 tablespoons cacao powder,2 tablespoons chocolate nibs,1 package chocolate pudding mix,1 egg [crust],2 eggs,100g hazelnuts [crust],1 lime,500ml milk,65ml olive oil,500g quark,150ml sour cream,40g sugar [crust],180g sugar,1 packet vanilla sugar
Instructions:
- Blend up the hazelnuts to make hazelnut flour.
- Mix the hazelnut flour with the plain four, one egg, and 1 tablespoon of cacao powder to make the crust.
- Put the crust mix in a slightly greased pan and press firmly.
- Mix the eggs, quark, creme, oil, milk, sugar, vanilla sugar, chocolate pudding, the lime juice, cacao powder, the and chocolate nibs in a large bowl.Stir thoroughly, pour the filling in the pan and cook at 200°C for 50 minutes.
- Let the cake cool with the oven door open for about 15 minutes.
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