Sweets

Nutty Chocolate Cheesecake

%%item_media%%

Ingredients: 100g buckwheat flour [crust],55g butter [crust],2 tablespoons cacao powder,2 tablespoons chocolate nibs,1 package chocolate pudding mix,1 egg [crust],2 eggs,100g hazelnuts [crust],1 lime,500ml milk,65ml olive oil,500g quark,150ml sour cream,40g sugar [crust],180g sugar,1 packet vanilla sugar
Instructions:

  1. Blend up the hazelnuts to make hazelnut flour.
  2. Mix the hazelnut flour with the plain four, one egg, and 1 tablespoon of cacao powder to make the crust.
  3. Put the crust mix in a slightly greased pan and press firmly.
  4. Mix the eggs, quark, creme, oil, milk, sugar, vanilla sugar, chocolate pudding, the lime juice, cacao powder, the and chocolate nibs in a large bowl.Stir thoroughly, pour the filling in the pan and cook at 200°C for 50 minutes.
  5. Let the cake cool with the oven door open for about 15 minutes.

Source







You Might Also Like

No Comments

Leave a Reply