Hot Pepper Pumpkin Soup

Ingredients: 6cups Vegetable stock,4 cups pumpkin puree,1 cup chopped onion,1tsp chopped coriander leafs,1 clove garlic, minced,1tsp dried oregano,5 whole black peppercorns,1/2 cup heavy whipping cream,1tbsp butter, Salt to taste
Instructions:

1. In a deep pan, heat stock, salt, pumpkin, onion, garlic, coriander leafs and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Then puree the soup in small batches (1 cup at a time) using a food processor or blender. In a same pan add butter and dried oregano. When the butter in melted. Then add puree and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes uncovered. Stir in heavy cream.
2. Serve Hot.

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