Chavrie Stuffed Turkey Burgers

Ingredients: 2 ea. Eggs,teaspoon ½ Chopped garlic,4 ounces Chavrie fresh goat cheese (log works best),2 pounds ½ Ground Turkey,6 ea. Hamburger rolls,teaspoon ½ Thyme leaves
Instructions:

1. Slice Chavrie goat cheese log into 6 equal disks
2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
3. Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
4. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
5. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
6. Place in rolls and serve with your favorite accompaniments

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