Ingredients: 100 grams Almond slices,15 grams Saffron baking powder,125 grams Kerrygold butter, softened,300 grams German #405 flour,150 grams German Quark (or fromage frais),90 ml Safflower oil,1/2 teaspoon salt,1 1/2 cups sugar,20 grams Vanilla sugar,1/2 cup organic whole milk
Instructions:
- Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
- Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
- Add in Quark, milk, oil, sugar and salt.
- Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
- Place the dough onto the prepared tray and roll it out.
- Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
- Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.
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